BA (Hons) Hospitality Management Top-Up
Programme Overview
The BA (Hons) Hospitality Management Top-Up is designed for aspiring hospitality professionals looking to advance their knowledge, professional skills and career opportunities within the dynamic global hospitality and service sector.
The programme combines academic learning with practical industry application, exploring how technology, changing consumer expectations, experiential experiences and emerging trends are shaping hospitality, tourism, events and related industries.
Students develop expertise in strategic and experiential marketing, events and promotions, hospitality consultancy, entrepreneurship and innovation. Through live projects, industry-focused activities and opportunities for work-related learning, students learn to analyse real business challenges, develop creative solutions, create memorable customer experiences and make informed strategic decisions.
Why Choose This Programme?
- Gain practical, industry-focused hospitality knowledge
- Develop management and leadership skills
- Learn strategic and experiential marketing
- Work on hospitality consultancy projects
- Develop entrepreneurship and creative thinking
- Build skills for a global hospitality caree
Learning Outcomes
Students will learn to:
- Analyse hospitality business challenges
- Develop marketing and customer experience strategies
- Conduct research and develop business solutions
- Apply creative and entrepreneurial thinking
- Make informed strategic decisions
- Develop professional consultancy skills
Career Opportunities
- Hotel Manager
- Resort Manager
- Operations Manager
- Food & Beverage Manager
- Restaurant Manager
- Events Manager
- Hospitality Marketing Executive
- Guest Relations Manager
- Customer Experience Manager
- Tourism Operations Executive
- Revenue Manager
- Hospitality Consultant
- Luxury Hospitality Manager
- Airport Guest Services Executive
- Hospitality Entrepreneur / Business Owner
| Semester | Module Code | Module Title | Credits | Core/optional |
|---|---|---|---|---|
| Semester A | IHMG6003 | Experiential Insight and Research | 20(The total Credit Hours are 40 and have been spread across both the semesters) | Core |
| Semester A | HMG6004 | Hospitality Management Consultancy Project | 20(The total Credit Hours are 40 and have been spread across both the semesters) | Core |
| Semester A | IHMG6002 | Marketing Strategy Planning | 20 | Core |
| Semester B | HMG6004 | Hospitality Management Consultancy Project | 20 | Core |
| Semester B | IHMG6001 | Entrepreneurship & Creativity | 20 | Core |
| Semester B | IHMG6003 | Experiential Insight and Research | 20 | Core |
Eligibility and Admissions Criteria
Applications are considered on a case-by-case basis. Alongside academic qualifications, the Admissions Team reviews each applicant’s educational journey, overall suitability and motivation to pursue the programme.
For recognition equivalent to 16 years of education under the HEC Pakistan framework, students are generally expected to have completed 14 years of education, including, but not limited to, a recognised UK Level 5 qualification.
Applicants should hold a relevant prior qualification in Hospitality or Tourism. Eligible academic routes include:
- HN Hospitality Management
- CTH Level 4 & 5 Hospitality Management
- CTH Level 4 & 5 Tourism Management
All applications are subject to an eligibility assessment and document review by the Admissions Team.
Tuition Fees and Financial Support
Tuition fees payable to the external university must be paid directly to the University by the specified deadline. Students will receive full payment details and the relevant due date in their Acceptance Letter once admission to the programme has been confirmed. These tuition charges are payable each academic year throughout the degree.
TMUC’s institutional fees are collected separately on a yearly basis and can be paid in two installments as well, that is Aug/Sept and Dec/Jan.
For information about fees, payment schedules, and admissions, contact the TMUC Admissions Team in each city or call; 0303 3332448
| # | Campus | Contact Number |
|---|---|---|
| 1 | TMUC Islamabad | 0370 5251310 |
| 2 | TMUC Rawalpindi | 0326 8380140 |
| 3 | TMUC Lahore | 0328 4218684 |
| 4 | TMUC Peshawar | 0370 0071778 |
| 5 | TMUC Abbottabad | 0326 8380139 |
| 6 | TMUC Gujranwala | 0303 3332453 |
| 7 | TMUC Faisalabad | 0322 6084489 |
| 8 | TMUC Karachi / MiTE | 0326 8080222 |
| 9 | TMUC Multan | 0305 6904301 |
A limited number of scholarships and financial concessions are available to eligible students under various categories that are Merit, Talent and Need Based. As fee waivers are subject to availability and awarded on a first-come, first-served basis, students are encouraged to apply as early as possible.
What will I study?
Hospitality management, marketing strategy, consultancy, experiential research, entrepreneurship and creativity.
WIs the programme practical?
Yes. Students participate in industry-focused activities, live projects and work-related learning.
What careers can I pursue?
Career opportunities are available across hotels, resorts, events, tourism, food and beverage, marketing, consultancy, customer experience and entrepreneurship.
How do I apply?
Apply online or visit your nearest TMUC campus for eligibility assessment and admissions guidance.