Higher Nationals Hospitality Management
Programme Overview
Start your journey into the global hospitality industry with the Higher National Diploma (HND) in Hospitality Management at TMUC.
This career-focused programme is designed to develop the practical, professional and managerial skills required to succeed in the dynamic hospitality and tourism industry.
You will gain knowledge and practical understanding across hospitality operations, customer experience, food and beverage, accommodation, events, tourism and business management.
The programme prepares you for opportunities across hotels, resorts, restaurants, tourism, events and other hospitality businesses while building a strong foundation for future management and entrepreneurial roles.
Why Choose the HND Hospitality Management
The HND Hospitality Management provides a practical and career-focused pathway into the international hospitality and tourism industry.
Key Benefits:
- Develop practical and professional hospitality management skills.
- Gain knowledge across hotel operations, food and beverage, tourism and guest services.
- Build leadership, management and customer experience capabilities.
- Understand revenue management and commercial decision-making.
- Develop digital marketing and hospitality business skills.
- Explore sustainable hospitality and contemporary industry practices.
- Build entrepreneurial skills for managing and developing hospitality businesses.
- Prepare for career progression across the global hospitality and tourism sector.
Learning Outcomes
- Build a strong understanding of the contemporary hospitality industry.
- Develop practical skills in hospitality operations and guest services.
- Understand food and beverage operations, menu development and planning.
- Develop leadership, management and human resource management skills.
- Learn revenue management, pricing and commercial decision-making.
- Understand digital marketing within the hospitality sector.
- Explore tourism, resort management and sustainable hospitality practices.
- Develop research, interpersonal and professional skills for the workplace.
- Build the confidence and competencies required for future supervisory and management roles.
- Career Opportunities After Graduation
Graduates of this programme can explore career opportunities in:
- Hotel & Hospitality Operations
- Front Office & Guest Experience
- Food & Beverage Management
- Revenue & Commercial Management
- Digital Marketing & Sales
- Tourism & Resort Management
- Human Resources & Talent Management
- Sustainable Hospitality & Tourism
- Events & Experiential Hospitality
- Hospitality Business Development & Consultancy
- Hospitality Entrepreneurship
- Student Exposure
- Hospitality Industry Workshops
- Hotel & Resort Visits
- Food & Beverage Industry Exposure
- Guest Experience Activities
- Hospitality Professional Webinars
- Tourism & Resort Industry Exposure
- Live Business & Hospitality Projects.
- Industry-Focused Learning & Professional Development
| Unit List | |||
|---|---|---|---|
| Unit 1 The Contemporary Hospitality Industry | Core | 15 | 4 |
| Unit 2 Managing the Customer Experience | Core | 15 | 4 |
| Unit 3 Sustainable Hospitality Practice | Core | 15 | 4 |
| Unit 4 The Hospitality Business Toolkit | Core | 15 | 4 |
| Unit 5 Leadership and Management for Hospitality | Hospitality (Pearson-set) | 15 | 4 |
| Unit 6 Managing Food and Beverage Operations | Optional unit | 15 | 4 |
| Unit 11 Managing Front Office Operations | Optional unit | 15 | 4 |
| Unit 18 Research Project (Pearson-set) | (Pearson-set) | 30 | 5 |
| Unit 19 Hospitality Interpersonal Skills | Core Mandatory | 15 | 5 |
| Unit 35 Tourist Resort Management | Optional unit | 15 | 5 |
| Unit 38 Strategic Human Resource Management | Optional unit | 15 | 5 |
| Unit 31 Digital Marketing | Optional unit | 15 | 5 |
| Unit 27 Revenue Management | Optional unit | 15 | 5 |
| Unit 40 Managing and Running a Small Business | Optional unit | 15 | 5 |
| Unit 22 Menu Development, Planning and Design | Optional unit | 15 | 5 |
Eligibility and Admissions Criteria
Applications are considered on a case-by-case basis. Alongside academic results, the admissions team reviews each applicant’s educational journey, overall suitability, and motivation to pursue the selected programme.
For recognition equivalent to 16 years of education under the Higher Education Commission (HEC) Pakistan framework, students are expected to have completed 12 years of schooling through the Matric and Intermediate route. Those following the British education system should normally have eight O-Level subjects and three A-Level subjects.
Applicants may qualify for admission through any one of the following academic routes:
- HSSC/Intermediate with an overall score of 50% or higher.
- Eight O-Level passes with Mathematics & English minimum C grade requirement.
- Three A-Level subjects passed.
- BTEC Extended Diploma with a minimum Pass grade.
- An internationally recognised equivalent, including the International Baccalaureate (IB)
Students whose A-Level or Intermediate results are pending, or who do not currently meet the required grades, may be considered for the Degree Access Programme. This preparatory course lasts between three and six months and offers progression to a degree programme after successful completion.
For advice regarding the eligibility or acceptability of a particular qualification, applicants may speak with the Admissions Team at their nearest campus or write to info@tmuc.edu.pk.
New students may begin their studies in either January or September. Since the admissions process usually requires around two weeks, early submission is recommended to allow sufficient time for assessment and to improve the chances of securing a place in the preferred programme.
Tuition Fees and Financial Support
Tuition fees payable to the external university must be paid directly to the University by the specified deadline. Students will receive full payment details and the relevant due date in their Acceptance Letter once admission to the programme has been confirmed. These tuition charges are payable each academic year throughout the degree.
TMUC’s institutional fees are collected separately on a yearly basis and can be paid in two installments as well, that is Aug/Sept and Dec/Jan.
For information about fees, payment schedules, and admissions, contact the TMUC Admissions Team in each city or call; 0303 3332448
| # | Campus | Contact Number |
|---|---|---|
| 1 | TMUC Islamabad | 0370 5251310 |
| 2 | TMUC Rawalpindi | 0326 8380140 |
| 3 | TMUC Lahore | 0328 4218684 |
| 4 | TMUC Peshawar | 0370 0071778 |
| 5 | TMUC Abbottabad | 0326 8380139 |
| 6 | TMUC Gujranwala | 0303 3332453 |
| 7 | TMUC Faisalabad | 0322 6084489 |
| 8 | TMUC Karachi / MiTE | 0326 8080222 |
| 9 | TMUC Multan | 0305 6904301 |
A limited number of scholarships and financial concessions are available to eligible students under various categories that are Merit, Talent and Need Based. As fee waivers are subject to availability and awarded on a first-come, first-served basis, students are encouraged to apply as early as possible.
What is the duration of the programme?
The Higher National Diploma (HND) in Hospitality Management is a 2-year programme, comprising 240 credits.
What qualification will I receive?
Students successfully completing the programme will receive a Higher National Diploma (HND) in Hospitality Management.
What are the entry requirements?
Applicants with O/A Levels, Matriculation or F.Sc. can apply. Eligibility is subject to document review and TMUC admission requirements.
What is the fee structure for the HND Hospitality Management?
Contact TMUC administration for the detailed fee structure at 0303-3332448.
What can I do after completing the programme?
The programme prepares students for opportunities across hospitality operations, hotels and resorts, food & beverage, guest experience, tourism, events, revenue management, digital marketing and hospitality entrepreneurship.
How do I apply?
You can apply online or visit any TMUC campus. The admissions process includes document review and an eligibility assessment.